We never go a weekend off like the other trainees. It was more than 30 years later that I saw San Antonio. We had KP both days of the weekend the other flights went to San Antonio. On Sunday we served a Soul Food dinner. Among the entrees were Chitterlings or Chitlins. Pig's intestine!! I stirred a 50-gallon vat of this southern favorite while it simmered.
Chitlins cooking smells like boiled urinal! I had no trouble staying awake on that job!
Bucket of Raw Chitlins. Mmmmmmmmm!!!!
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