Friday, October 4, 2013

We Won’t Be Heroes Forever

Captain Dick Winters, 1944
This is what a hero looks like. 

I read a post on Facebook about a woman who lost her job because she bitched about veterans getting discounts and being called heroes.  She had very little support, but she had some.

The on-going government shut down, like the sequester, spreads pain unevenly across America.  Like any Republican program, it will hurt the poor more than the rich, but any cut in government programs will eventually cut veteran’s benefits.  So the Republicans quickly moved to restore benefits to veterans.

Sounds like something good.  It might be good in the short term, but government is a zero-sum game.  If you give money one place you take it from another.  So veterans get benefits, but Headstart and school-lunch programs remain without money.

If the shutdown is a good idea, then veterans should be screwed along with kids and cancer patients.  Because if we are not, eventually all those who care about kids and cancer patients will remember that veterans got bennies when they did not.

I served when during Viet Nam when Rush Limbaugh, Bill O’Reilly, Michael Savage, Dick Cheney and other draft dodgers were sneering at veterans.  And the public thought of us as baby killers and college-student killers.

When we mobilized for Iraq, our commander said, “Envy destroys community.”  He was right.  Now he is in the U.S. Congress and supporting the shutdown.  I hope he remembers his own speech.  The longer this shutdown drags on, the more envy will eat at those who lost paychecks, lost research grants, lost school-lunch programs, and lost clinical trials for their child with cancer.

The public could hate us again.  With reductions in force, we will soon be less than one half of one percent of the population.  More people in America have PhD degrees that are currently serving in the military. 


Nobody likes people who cut in line.

Thursday, October 3, 2013

When We March Before Dawn



CS Lewis said one of the great pleasures in his life was listening to male laughter.  One morning last week we were marching just past 5 a.m. and I suddenly remembered how much I like the sound of men singing. 

Our platoon sergeant has the kind of voice born to call cadence, so the whole formation sounds best when he is marching us.  Also, when we form up to march, the short people move forward and the tall people go to the rear.  This is standard practice in military formations, but it has the side effect of making putting the women in the front and the men in the back.

I am just about six feet tall.  With 80 soldiers in four ranks, I am near the back and surrounded by the men with the deepest voices.  With the platoon sergeant’s voice ringing out in the cold morning air, the formation echoed his calls loud and strong for the half-mile march to the gymnasium. 


The calls are all sterile now, none of the sexist bravado and kill the enemy songs of my Viet-Nam-era basic training.  Even when the swearing and bragging are removed, 80 voices sounding off before dawn is an inspiring sound.

If you want to hear marching songs the way I heard them 40 years ago, watch the movie "Jarhead."  

Wednesday, October 2, 2013

Fascinating Foodie--My First Feature at Army Journalism School

Today is the second day of the government shutdown.  Among those on furlough is my primary writing instructor, Peter Robertson.  My first feature was about him as a foodie.  I hope you like the story.  He is an interesting guy in many ways, long career as a Navy public affairs NCO, an avid comic book collector, and a stand-up comic among other things.
Now he is one of the hundreds of thousands of government employees deemed non-essential.  I hope this ends soon.  Our writing class wants him back! 

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            Peter Robertson, a journalism instructor at the Defense Information School here, is living proof that a “foodie” is made, not born.  As a child he wanted macaroni and cheese, hamburgers, and chicken fingers.  He and his younger brother protested when their mom made falafel and other foods outside their narrow, mostly fried, favorites.

            Now Robertson loves to cook and eat international cuisine.  He sees food as a door to culture and a way to preserve and share memories.  Two experiences turned him from narrow path of the typical American diet to making the cooking and eating of a wide array of food a life-long adventure.

            The first big change happened when Robertson took a home economics class in the in seventh grade.  He took shop, art and music classes that year, which he described as OK, but home economics “I kind of enjoyed that,” he said. 

            “I mastered the incredible, edible egg,” Robertson said.  “I learned how to make pasta dishes, lasagnas, from there I learned how to make stuffed shells,” he said.  “By the time I left home to go to college I felt I had cooking skills other people didn’t have.” 

            After college, in the Navy, he continued to cook for himself and increase his skills. On his first cruise in the Navy, Robertson had an experience that turned him from competent cook into a foodie with a flair for international cuisine.

            His first deployment was a cruise of the Mediterranean Sea in 1997 with port calls in Greece and Italy that began in Haifa, Israel.  His shore visit should have been short but extended to several days because of rough seas that kept ferry from taking him back to the ship. 

            The first place he ate was McDonalds which he said was a bad decision, though not without culinary adventure.  He had a goose breast sandwich at the Israeli Golden Arches.  “Every McDonalds caters to locals tastes,” he said.

On the first or second morning on shore he and some friends went to a hotel that had a giant spread for breakfast, he said.  On the serving tables he saw, “Nothing that makes you think breakfast.” 

“There was fish, there was flatbread, there was olives, there were more olives, there were tomatoes,” Robertson said.  He started eating, combing flavors.  He was eating foods that were familiar, but in a totally different way, he said.  For the rest of his stay he ate “mystery” meat from street vendors and other foods he couldn’t identify—and he liked all of it.

As the cruise continued Robertson ate local in Greece and Italy reveling in local cuisine while most fellow sailors opted for American-style fast food and bars.  Some sailors joined him when he wandered port cities looking for good local food.  His friends then and now tend to be those who share his sense of adventure in eating. 

“If you are someone who has an open mind about food, you probably have an open mind about life in general,” he said. “And that’s the kind of person I like to surround myself with.”

Among his recent foodie friends is Erin Smith, also a journalism instructor at DINFOS.  Smith and her husband go on couple dates to restaurants in the Baltimore area with Robertson and his wife. 

“He’s good because he’s adventurous,” Smith said.  “I can’t think of a food and food group he doesn’t like and I’m the same way.  We can go out to kind of a funky, hole-in-the-wall joint and find a good meal. He knows all the good places in Baltimore.” 

Robertson cooks for family meals, for parties at his home, and sometimes brings his creations to work.  Smith remembers a tea-rubbed smoked salmon he brought to DINFOS. “It was absolutely to die for,” she said.  “The tea and the smoke and juiciness of the salmon we’re incredible, cooked to perfection, still a little bit raw, a little rare.”

Robertson’s favorite restaurant in Baltimore is Woodberry Kitchen, near Druid Park, north of the city center.  It serves local, seasonal dishes, a cuisine Robertson dismissed earlier in his life in favor of getting what he wanted wherever he was and at any time of the year.  Now he sees local, seasonal food as the way to get great flavor.

Though Mediterranean cuisine is his first love, Robertson’s current passion is for Korean food.  “Korean food always amazes me,” Robertson said.  “Last weekend I had Korean food at a place called the Honey Pig in suburban Baltimore—they have this burner in the middle of the table, kind of like a wok, kind of like an iron skillet.” 

The food is cooked at the table beginning with sprouts and adding “things I can’t identify—sour and sweet—all the different kinds of meat, Korean barbecue spices, pork bellies—more bacony than bacon—everything was delicious.” 

For Robertson, life in Baltimore combines a job he loves with a city of great restaurants, both with local and international fare, access to a wide array of local ingredients from the land and the sea, and good friends to share it all with.  The little boy who wanted only chicken fingers and burgers has grown into a man who both knows and cooks good food from around the world, including some of recipes his mother made for her not-so-adventurous sons more than 30 years ago.

 

Monday, September 30, 2013

Rough Two Weeks For My Entire Family: Life Happens Fast

On Wednesday, Sept. 18, we got news from Haiti that the adoption might finally be moving forward, and some other indications that Xavier's happy disposition is falling victim to his difficult circumstances and so much uncertainty about the adoption.

On the same day, Nigel skipped football practice because he was being teased and threatened by his teammates.  Annalisa wrote to the vice principal, but the situation was not so good.   And I was terribly sad.  I think of middle school as the place where "The Lord of the Flies" is real.  If I could spare my boys middle school,  I would be so happy.

And then the news went from sad to bad.

The same the evening I got a text message from my oldest daughter that her dog, Watson, got hit by a car.  Watson has bruised lungs, a broken leg, and possibly other internal injuries.  Lauren loves her dog.  I went to sleep that night feeling so sad for Lauren and Nigel and had a fleeting thought about what else could go wrong.

The next morning my step-daughter, Iolanthe, wrote to say her Dad, who has terminal cancer, would be going to hospice very soon.  At this point, Watson was alive, but there were indications of internal bleeding and his bladder was swelling.  The adoption agency said we needed to file some papers right away.

That night my daughter Lisa ate egg whites for dinner and spent the next two days with nasty food poisoning.  She is 1000 miles away in Minnesota, so I could only pray and hope for the best.

Saturday morning, Iolanthe's Dad passed away.  He had been in terrible pain so there was some relief along with the sadness.

Then we got some good news.  Watson wagged his tail and  seems to be good, but may have further internal injuries.  The vice principal talked to Nigel and will help him with the team.  The adoption agency said we can move forward with the paperwork and we have preliminary approval. Lisa was feeling better.

In the midst of all this was a low-level but aggravating problem with our other adopted son downloading images and games he should not be downloading. 

Now the news keeps bouncing up and down.  Nigel got to play in a game on Thursday, but then got taken off the team on Friday for missing practice.

Lisa is feeling better, Watson is getting better, and Iolanthe looked great at her Dad's memorial service. 

Annalisa is holding up unbelievably well with many work pressures in addition to the family stuff. 

If there was some way I could withdraw honorably from this school and go home, I would do it.  Five weeks to go and I will be able to go home and help more with the all the kids.

I am hoping to take the boys to Lauren's house to see Watson, once Watson is feeling better.  This coming weekend I plan to take them to Philadelphia on Saturday and give my wife a day off.

Two terrible weeks end tomorrow.






Friday, September 27, 2013

Missed the Toilet Bowl!!

In the military, soldiers, sailors, airmen and Marines hate few things more than mandatory fun:  events that are supposed to be fun, but attendance is required, not requested.

I missed today's mandatory fun, an all-day sports event called The Toilet Bowl.  Faculty from the Defense Information School play football against the instructors.  The services also have games--Army and Air Force versus Navy and Marines.  There is barbecue for lunch.

The event begins at 8 a.m. and ends at 3 p.m.  For Army students, attendance is mandatory.  Air Force students could attend, but if not, they had a long weekend.  

Guess who was happier.  

Two Army students were excused from the event (You could say flushed from the bowl!).  I did not have to go because my step-daughter's father's memorial service is tomorrow.  Another sergeant had a suicide in his home unit.  

Everyone else went to the TB.

I asked one of my civilian instructors if he was going to the Bowl.  He said he would, but he is also a Navy veteran and remember mandatory fun with no small amount of pain.  He said,  "I am a civilian.  I can take leave."


Tuesday, September 17, 2013

Finished First Feature!!!

Today we wrote a four-page feature article about our foodie instructor Peter Robertson.  He cooks foods from around the world, he knows all the best restaurants in Baltimore, and he and his wife pick their homes by which on has the best kitchen.

Like every feature, it was draining to write, but the topic was fun.  I want to go to his favorite restaurants.  His Korean fave is the Honey Pig in Ellicott City, Md.  With a name like that how could it be bad?  They have iron skillet tables and cook right on the table.  I really like th Chinese restaurants that put the hot pot in the middle of the table so you cook your own food.

Formation soon.

Friday, September 13, 2013

Photography Begins!



Today we got our cameras, learned some basic camera operations and went off to shoot pictures. Unlike the writing, I learned new things from the first minute we were taught how to set and operate the camera.

We have to use manual focus which meant I took some blurry photos, but we were taught the relationship between aperture and shutter speed in a way that should help me take better photos.

Learning to be a better photographer will not change my uneasy philosophical relationship with photography itself.

When I first got into journalism in the late 70s, I was handed a camera and told to shoot pictures to go with my stories.  I shot 400 ASA black and white film and shot from multiple angles so I could get one good shot in ten.

But the camera also changed my relationship with my subjects.  Some people say the camera takes the soul of the person getting her picture taken.  I think it takes the soul of the person taking the picture.  When I interview a subject for an article I don't care what the person looks like.  When I am looking for a photo subject, symmetry and beauty lead my criteria for a photo. 

The world looks so different to a photographer than to a writer. 

I want to keep the Biblical view:  In the beginning was the Word.  Let the words determine the photo.

Not So Supreme: A Conference about the Constitution, the Courts and Justice

Hannah Arendt At the end of the first week in March, I went to a conference at Bard College titled: Between Power and Authority: Arendt on t...