Today we wrote a four-page feature article about our foodie instructor Peter Robertson. He cooks foods from around the world, he knows all the best restaurants in Baltimore, and he and his wife pick their homes by which on has the best kitchen.
Like every feature, it was draining to write, but the topic was fun. I want to go to his favorite restaurants. His Korean fave is the Honey Pig in Ellicott City, Md. With a name like that how could it be bad? They have iron skillet tables and cook right on the table. I really like th Chinese restaurants that put the hot pot in the middle of the table so you cook your own food.