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Showing posts from May 10, 2010

Article on MREs

Last week I posted a video that went with an article on the science of feed soldiers in the field. Here is the article.

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Here's the text:

Chemistry Improves Battlefield Food When Neil Gussman joined the Army in 1972, meals for the battlefield were served in little green cans. Open those tins, recalls the Chemical Heritage Foundation's communications manager and Army sergeant, and you were likely to find culinary delights like "gelatinous, fat-coated Spam slices" and "big wads of grease."
Known as C rations, "the 12 main courses were ham and eggs, beans and franks, spaghetti, ham slices, and permutations of Spam," Gussman says.
He reenlisted in 2007 and, to his pleasant surprise, found that the green cans had been replaced with sleek tan packages stamped "MRE," for Meal, Ready-To-Eat.
"When I got my first MRE, I was in gastronomic love," Gussman says. Inside were crunchy crac…